15 March 2012

Homemade Cheez Whiz

Being in Taobaoland, there are a lot of stuff that you won't find available, especially food stuff that are not familiar to the Taobaolanders.

I decided to whip up a batch of homemade Cheez Whiz for the burger shop in my neighbour in the hope for them to have new items on the menu like Mac-N-Cheese, Philly Cheese Steak, Cheese Fries, Cheese Nachos, just to name a few.

I did the first batch and while it was still pretty tasty, there was a hint of an odd taste in there which I couldn't pinpoint.

Last Sunday, I decided to tweak my recipe and voila! Success!

Here's how to make it JayWalk Style.

  •  Cheese Singles - 3 packs (adds up to roughly about 500g)
  • Carnation Evaporated Milk - 1 can (410g)
  • Worcestershire Sauce - 2 teaspoons
  • French's Mustard - 1/4 teaspoon
  • Butter - 1 small slab (roughly equivalent to about 3 to 4 Airline Packs)
  • Cognac - Generous splashes

    Optional (Adjust to your own personal preference)
  • Tabasco Sauce
  • Vinegar
  • Pepper
  • Salt
  • Margarine (instead of butter)

Dunk everything into a pot on medium heat and stir until all the cheese melted into a gooey pot. Transfer into a tupperware and refrigerate.

To serve, just scoop out whatever you need and microwave it on medium heat until everything is gooey again.

Bon appetit!

Image Credit:

- Voxeros


Anonymous said...

Interesting that you needed alcohol in the recipe. What's a substitute, or can it be done without?


JayWalk said...

Alcohol is strictly optional. I just added it for the bouquet.

The original cheez whiz didn't have alcohol in it either.

Ruok said...

I think its time for me to get a microwave :P

Anonymous said...

That's the mark of a true chef, the ability to modify a recipe to suit preferences, without ruining it, hehe:)