It all started with the above facebook post from Ellen.
Having my fair share of *ahem* experimenting with the microwave oven, I have come to learn never to put an egg in the microwave without first poking a hole in the yolk.
Hence, I got curious with this recipe that specifically says to keep the yolk intact.
So. Step 1. I got ready the slice of bread and lather it with a layer of mayo. Didn't have lettuce in my crisper and so I guess the end product would turn out slightly different. *shrugs*
Well, the recipe DID say that it is permissible to pop it back into the microwave to nuke it for an additional 10 secs to have it a little bit more cooked.
I was thinking heck lah..... a bit more cooked better lah. What is another 10 extra seconds on top of that 10 extra seconds?
The egg flew out of the cup and the egg white was plastered everywhere.
Ellen, buy that air ticket and fly over. The microwave oven is not going to clean itself.
Afternote: Undeterred, I am going to give it another try this weekend. Perhaps with a hand on the power knob the next time round.
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