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27 February 2008

Restoran Pik Wah


That evening in Kuala Lumpur, we attended a dinner hosted by Uncle and Aunt Tay whom I have not seen in more than 10 years (or maybe even 20). They have been my dad's friends when he first set foot on Malayan shores back in the early 60s.

Yes, Malaya i.e. Singapore didn't exist then.

The food was excellent and you know how the older folks cannot do without decadent delicacies of sea cucumbers and shark's fin soup etc which personally, I felt was a tad too rich for my blood. We also had the usual Chinese New Year Lo Hei but this time round, there were more salmon then the condiments!

Yup, Uncle and Aunt Tay are still the same after all these years. Everything in their lives had got to be big and grand.

Still the piece de resistance of the night has got to be the humble claypot rice. Uncle Tay specially flew in stuffed goose liver lup cheong from Hong Kong for this dish and my gawd, it was sheer heaven! The best part was we started scraping the bottom of the claypot for the rice crisps after it had soaked up all the juices from the lup cheongs. Yum! Sedap! Oiishi-ne!

To my Malaysian readers who are in or going to be in KL, here's the address of this restaurant which I highly recommend. However, I doubt if you are able to order the claypot rice since we flew in the lup cheongs ourselves. Still the rest of the dishes were very very good.

Restoran Pik Wah (MABA House) Sdn Bhd
碧华楼酒家 (吉隆坡 蓝总大厦) 有限公司
MABA House, Basement Level,
Stadium Block 6, Jalan Hang Jebat,
50150 Kuala Lumpur
Tel: 03 2072-3668 / 2078-3688
- Voxeros

1. JF left...
Wednesday, 27 February 2008 9:42 am
You jin atas lo... fly in lup cheong.. pple fly in ferraris and chefs... u fly in lup cheong....


2. JayWalk left...
Wednesday, 27 February 2008 10:23 am :: 
JF: Postage to fly lup cheong cheaper then Ferrari or Chef leh.


3. Posh left...
Wednesday, 27 February 2008 1:13 pm
waaahhh..... am drooling big time! I think I can possibly finish the whole claypot myself!


4. JayWalk left...
Thursday, 28 February 2008 11:32 am :: 
Posh: Here's something to ponder. Despite all the goodie "liao" onto, the best part is the rice below. I think there is a life's lesson in there somewhere.

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