If I were to describe coffee in Taiwan, I can only say, Cannot Make It.
There typical coffee recipe in Taiwan is soooo stingy with the coffee that most of them just ended up being coffee-flavoured milk for their Cafe Au Lait, which is possibly the most common coffee there.
In one of earlier entries where I wrote about a stop-over just before heading to the LiuHe Night Market, I ordered a Kopi-O (Long Black) to drink while waiting for the rest of the folks to finish eating.
The coffee cup was HUGE and I was suitably delighted as I have been starved of decent coffee for days but a couple of sips was all I took before I pushed it away.
It was coffee-flavoured water. The coffee was so thin that I tasted more of the water than the coffee.