20 October 2010

Rape Fondant

Saw this at the supermarket when I was in Hong Kong last week.

Perhaps a most unfortunate name for a product.

I am almost afraid to know the production process of the cheese, imagining some guy humping a vat of churned milk.

Or worse, since this is a mass production facility, a massive line of guys humping a massive line of vats of churned milk, possibly in synchronisation and 8 eight hours a day?

And so if you smell something funky in the cheese, is it really cheese?

Ewww....... even I am grossed out by my own warped imagination.

- Voxeros

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