Now this is something you don't get to see in Singapore.
Milk in soft pouch packaging.
I asked my manager the reason behind this as I thought it would be a nightmare for logistics. Goods are always being stacked to fully utilitise (vertical) space in the warehouse and I was wondering won't these pouches run the risk of bursting under the pressure of stacking weight?
I was told that the Ch1nese folks don't drink their milk cold like many of us from overseas.
Milk are often consumed warm especially during winter time and so a soft pouch is ideal when you want to warm the milk by immersing the pouch in a bowl of warm water.
Ah. So now you know.